Kymata team, have created a menu capable of satisfying the most demanding plates by combined perfected gastronomic simplicity with pure local ingredients and Greek hospitality!

our menu

Appetizers

  • Crispy rolls with manouri, mint and orange chutney
  • Grilled haloumi with aubergine, tomato and molasses, balsamic and mint dressing
  • Courgette flowers fried
  • Saganaki cheese
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Sea food appetizers

  • Fish soup of the day
  • Grilled octopus with spring onions olive oil and thyme
  • Squid pesto with shrimps and pistachios
  • Squid carbonara with smoked pancetta and botargo
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Special Salads

Crab salad
  • with spinach
  • radish
  • tangerine juice
Cretan salad
  • tomato and cucumber
  • Cretan bakes and clotted cheese
  • boiled potato
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PASTA - RISOTTO

  • Seafood risotto with fresh tomato and basil oil
  • Handmade salmon tortellini with pea cream and botargo
  • Chicken tagliatelle with pesto and cherry tomatoes
  • Seafood linguini with mussels shrimps, squid and octopus
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FISH & SEAFOOD OF THE DAY

  • Grouper fillet sauteed with Cretan greens
  • Fresh fish of the day
  • Fresh lobster
  • Jumbo shrimps
  • Fresh red mullets
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MEATS

  • Beef burger with fresh fried fries
  • Mixed souvlaki from pork neck, chicken with fresh fried fries
  • Beef steak black agnus 400gr with grilled mushrooms and red wine vinaigrette
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